Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFST4041A Mapping and Delivery Guide
Identify and implement product safety and quality for cooked poultry product manufacturing
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFFST4041A - Identify and implement product safety and quality for cooked poultry product manufacturing |
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Description | This unit covers the skills and knowledge required to review the quality, safety and operational procedures to manufacture cooked poultry products | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to food science and technology personnel who have roles in product design, quality assurance and production management. The unit typically applies to staff who have responsibility for maintaining product safety, quality and efficiency in cooked poultry products. This unit includes using knowledge of food science and processes to determine the required food safety, quality and performance required from food production equipment. Depending on the workplace application, liaison may be required with engineering and maintenance specialists. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Check the cooked poultry product preparation and processing areas and equipment |
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Element: Monitor the preparation of ingredients, and processing equipment and areas |
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Element: Monitor the production of cooked poultry and further processed products |
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Element: Overview the implementation of the HACCP plan for the production of cooked poultry products |
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Element: Review production processes |
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